苔菜馅饺子，最春天的味道
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>喜欢吃饺子。</p><p> </p><p>尤其是这两年。工作日的午餐，需要自己带饭解决。于是，饺子就成了我的午餐餐桌上，一半以上的主角。</p><p> </p><p>粗略算下来，一年365天，累计有一多半的天数，我都在吃到饺子。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143310front2_0_182717_Fgn9EOJwRqne1FNdvaNQw9zVOWq2.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1094" height="769" data-qf-origin="forum/20250405143310front2_0_182717_Fgn9EOJwRqne1FNdvaNQw9zVOWq2.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>万物皆可包饺子。我不喜欢大鱼大肉，以各种蔬菜为主料的饺子，包括韭菜大白菜西红柿芸豆茭白竹笋，甚至苦瓜苦菜，和适量的猪肉搭配后，都可以成为我盘中饺子的馅料。</p><p> </p><p>今早跑步后，来到早市。第一眼看好的，就是翠嫩欲滴的苔菜。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143319front2_0_182717_Fg32BkWmpCnvrwumOvPmgzsRo5wu.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="714" height="995" data-qf-origin="forum/20250405143319front2_0_182717_Fg32BkWmpCnvrwumOvPmgzsRo5wu.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>苔菜和红根菠菜大葱一样，都是有着最顽强生命力的蔬菜。秋后，在任意的泥土里，撒上苔菜的种子。无需施肥，更无需浇灌。即便是寒冬时节，大雪盖地，都不必纠结苔菜的长势。</p><p> </p><p>在泥土里，吸收了整整一个冬天的天精地华后，阳春时节，就像穷人家的孩子，给点阳光就能灿烂的苔菜，以迅雷不及掩耳盗铃之势，就傲然地，长成了。</p><p> </p><p>没有农药的关怀，更没有化肥的宠幸。苔菜和红根菠菜，在中国的北方，大概是唯二的，可以与山中的野菜匹比，具备无公害名头的蔬菜了吧。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143334front2_0_182717_FkgYr_TMqkumvFrjbyr2PtqjU8VO.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1066" height="666" data-qf-origin="forum/20250405143334front2_0_182717_FkgYr_TMqkumvFrjbyr2PtqjU8VO.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>在老农的摊位上，买了三斤苔菜。两块钱一斤的价位，几乎是当下最便宜的蔬菜价格。带回家，剪掉根茎，清洗干净后，放进开水锅里，焯掉苔菜的草酸和泥土味。</p><p> </p><p>在北方，苔菜更多的用处，还是包包子。我不是很喜欢包子，用苔菜来包饺子，亦是我致敬春天，最虔诚的礼赞吧。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143407front2_0_182717_FtTXarPJ0JjZ1QYyiXzmh-jW35nX.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1107" height="818" data-qf-origin="forum/20250405143407front2_0_182717_FtTXarPJ0JjZ1QYyiXzmh-jW35nX.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>焯水后的苔菜，手工挤干水分后，放在菜板上剁碎。一棵章丘大葱，去掉葱叶部分，剁成碎末，倒入切好的苔菜上面。</p><p> </p><p>加些许泡好的海米，适量的盐，白糖，鸡精，香油，倒入比平时多三分之一的食用油，搅拌均匀。</p><p> </p><p>一盆苔菜馅饺子的馅料，如此简单而又纯粹。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143419front2_0_182717_FmIFml_oDLMhSWDNRVTFAwQvyvfO.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="864" height="879" data-qf-origin="forum/20250405143419front2_0_182717_FmIFml_oDLMhSWDNRVTFAwQvyvfO.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>饺子包好后，锅里烧着热水。这个时间，给自己调制两个下酒的小菜。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143428front2_0_182717_FkhZWDMrDF6pSKz9XpH2OyYk_Eyy.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250405143428front2_0_182717_FkhZWDMrDF6pSKz9XpH2OyYk_Eyy.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>炸蘑菇，曾经是很多年前，我减肥期间最向往的美食。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143441front2_0_182717_FqiJPItKAgwMY0MO8lsltkYIiYw8.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="907" height="770" data-qf-origin="forum/20250405143441front2_0_182717_FqiJPItKAgwMY0MO8lsltkYIiYw8.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>洋葱拌猪肝，不是我喜欢的菜。祭奠用。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143451front2_0_182717_FtXFTgF7NXXqTk086nrLZBUXb_iv.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="733" height="899" data-qf-origin="forum/20250405143451front2_0_182717_FtXFTgF7NXXqTk086nrLZBUXb_iv.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p>饺子出锅了，供奉过后，坐到沙发上，拇指和食指联动，捏起一个热乎乎的饺子，放进嘴里，</p><p> </p><p>烟台最春天的味道，我吃到了。</p><p> </p><p>这是春的气息。是历经过秋的萧瑟，冬的苦寒，在春暖乍寒之际，于天地之间，奏鸣的，不屈的交响。</p><p> </p><p>春天来了。冬天，也没有什么好怕的。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20250405143511front2_0_182717_FudV5Ch3kPffv5ULxDK7eGWB46np.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1152" height="864" data-qf-origin="forum/20250405143511front2_0_182717_FudV5Ch3kPffv5ULxDK7eGWB46np.jpg?watermark/3/text/QOacieawtOaXoOS4ug==/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/68/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p> </p><p> </p> <!----></div> 俺妈昨天用这个和荠菜、韭菜包的饺子 好！！！！！！！！！！！ 哇，看的我也想试一下了 珍好 苔菜肉馅做馅饼也好吃 我最爱吃的就是我婆婆包的苔菜馅儿大发面包子了，加上五花肉超级香。 好 昨天姐姐还拿回老爸家一袋，从没买过不知怎么吃，看你这饺子包的好看也好吃，也想尝试一下 这三种食材的味道的混合，会激发出什么样的化学反应呢？迫不及待地想试试 ┊丄締┊嘙 发表于 2025-4-5 15:35哇，看的我也想试一下了
这个时节的苔菜，大概是可以媲美竹笋的美味了 草堂时光 发表于 2025-4-5 16:06
苔菜肉馅做馅饼也好吃
我喜欢吃菜，肉馅只放一点。今天早上在鲁大食堂买了两个馅饼，素馅的 明月11 发表于 2025-4-5 16:22
我最爱吃的就是我婆婆包的苔菜馅儿大发面包子了，加上五花肉超级香。
对，我从小都是吃苔菜包子，肉滋啦馅的，超级香 stone111 发表于 2025-4-5 16:49
好
谢谢兄弟 九天居士 发表于 2025-4-5 15:22
俺妈昨天用这个和荠菜、韭菜包的饺子
这三种食材的味道的混合，会激发出什么样的化学反应呢？迫不及待地想试试 惟吾德馨兰馨儿 发表于 2025-4-5 15:45
珍好
还是喜欢吃这种廉价的蔬菜 爱的陪伴 发表于 2025-4-5 16:55
昨天姐姐还拿回老爸家一袋，从没买过不知怎么吃，看你这饺子包的好看也好吃，也想尝试一下
如果苔菜数量多，包包子应该会更好一些。馋了 好吃的不是拉面 发表于 2025-4-5 15:25
好！！！！！！！！！！！
还行，味道很不错 有水无为 发表于 2025-4-5 18:31
如果苔菜数量多，包包子应该会更好一些。馋了
相比于饺子，嗯，发面包子更合我胃口，最喜欢茴香馅的，想想就好吃 爱的陪伴 发表于 2025-4-5 18:42
相比于饺子，嗯，发面包子更合我胃口，最喜欢茴香馅的，想想就好吃
去年，做过太多次茴香饺子包子。伤心的回忆结束了，以后不会再做了。